ABOUT

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I’m a Texas-born, NYC-based writer and editor covering food, drink, travel and culture. I was most recently the Deputy Digital Editor at Saveur magazine, and previously served as Digital Community & Commercial Editor and Assistant Food & Drink Editor at Time Out New York.

Prior to pursuing journalism, I did restaurant & nightlife PR and also have nine years of experience in the hospitality industry as a barista, bartender, and consultant. You can find me behind the stick at Middle Branch.

 

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